| Plato | Precio | |
|---|---|---|
| HOMEMADE PIZZAS | ||
| Prosciutto – Jamón | 9,50€ | |
| Bacon | 9,50€ | |
| Tuna – Bonito | 10,00€ | |
| Pepperoni | 9,50€ | |
| Calzone w/prosciutto (closed) – Calzone con jamón (cerrada) | 9,50€ | |
| Margarita (extra de mozzarella) | 9,50€ | |
| Napolitana (anchovies) – Napolitana (anchoas) | 11,00€ | |
| Formaggio (4 cheeses) – Formaggio (cuatro quesos) | 10,00€ | |
| Mare e monte (mushrooms, prawns, spinach) – (champiñones, gambas y espinacas) | 11,00€ | |
| 4 Stations (prosciutto, mushrooms, anchovies) – Cuatro estaciones (jamón, champiñones y anchoas) | 11,00€ | |
| Vegetables (piquillo peppers, mushrooms, spinach) – Vegetal (piquillos, champiñones y espinacas) | 10,00€ | |
| Cantabrian (prawns, tuna, mussels) – Cantábrico (gambas, bonito y mejillones) | 11,00€ | |
| Trattoria (prosciutto, mushrooms, asparagus, prawns, Gorgonzola cheese) – (jamón, setas, espárragos, gambas y gorgonzola) | 11,50€ | |
| Devil (bacon, confit onions, mushrooms, hot spicy sauce) – Diabólica (bacon, cebolla confitada, champiñones y picante) | 11,00€ | |
| Bolognese (beef ragout) – Boloñesa (ragoût de ternera) | 11,50€ | |
| Calzone luccana (closed w/vegetables & dried meat) – (cerrada con verduras y cecina) | 11,00€ | |
| Avilesina (sausage & veined cheese) – (longaniza de Avilés y queso La Peral) | 11,00€ | |
| Campera (mushrooms, pepperoni % eggs) – (champiñones, pepperoni y huevo) | 11,00€ | |
| Ducale (tuna, onions, prawns, olives) – (bonito, cebolla, gambas y aceitunas) | 11,50€ | |
| HOMEMADE PIZZAS WITHOUT TOMATO | ||
| Sottobosco (olives cream, onions, mushrooms) – (crema de aceituna, cebolla, champiñones y setas) | 11,50€ | |
| Panna (cream, dried meat, mushrooms) – (nata, cecina y champiñones) | 11,00€ | |
| Tropical (cream, prosciutto, pinneaple) – (nata, jamón y piña) | 11,00€ | |
| SALADS | ||
| Spanish mixed salad (lettuce, tomatoes, onions, tuna, boiled eggs, olives ) – Mixta (lechuga, tomate, cebolla morada, atún, huevo y aceitunas) | 10,00€ | |
| Caprese (Mozzarella cheese, tomatoes) – Mozzarella con tomate | 9,00€ | |
| Trattoria (lettuce, tomatoes, onions, warm goat cheese, nuts, fruit) – (lechuga, tomate, cebolla, queso de cabra templado y frutos secos y fruta) | 11,00€ | |
| L’insalatona (lettuce, tomatoes, onions, salad cheeses, dried meat, olives) – (lechuga, tomate, cebolla, quesos en ensalada, cecina y aceitunas) | 12,00€ | |
| Mare e monte (lettuce, cherry tomatoes, onions, warm pasta, crispy bacon, prawns, olives, rosé mayonnaise) – (lechuga, tomates cherry, cebolla, pasta templada, crujientes de bacon, gambas, aceitunas y salsa rosa) | 12,00€ | |
| PASTA | ||
| Spaguetti (see sauce price) | -€ | |
| Penne rigate (see sauce price) | -€ | |
| Spaghetti nero (see sauce price) | -€ | |
| Potato gnocchi (see sauce price) – Gnocchi de patata | -€ | |
| PASTA SAUCES | -€ | |
| Boloñese (beef ragout) – (ragoût de carne) | 10,00€ | |
| Carbonara (cream, bacon) – (nata y bacon) | 9,50€ | |
| Devil (tomato, bacon, mushrooms, chilli) – Diavola (tomate, bacon, champiñones y guindilla) | 10,00€ | |
| Frutti di mare (seafood) – (mariscos) | 12,00€ | |
| Aglio e olio (garlic, oil) – (ajo, aceite) | 9,50€ | |
| HOMEMADE STUFFED PASTA | ||
| Ravioli stuffed w/mushrooms w/veined cheese sauce – Raviolis rellenos de setas con crema de queso azul | 11,00€ | |
| Panzerotti verdi stuffed w/Ricota cheese & Aurira sauce – rellenos de ricota con salsa Aurora | 11,00€ | |
| Classic lasagna – Lasaña clásica | 11,00€ | |
| Meat & spinach lasagna – Lasaña de espinacas y carne | 11,00€ | |
| Eggplant lasagna – Lasaña de berenjenas | 10,00€ | |
| Tuna cannelloni – Canelones de bonito | 11,00€ | |
| RISOTTOS | ||
| Risotto nero w/seafood (black rice) – con mariscos (arroz negro) | 13,00€ | |
| Risotto w/mushrooms & dried meat – con boletus y cecina | 11,00€ | |
| Risotto w/Gorgonzola cheese & green asparagus – con gorgonzola y trigueros | 11,00€ | |
| FISH | ||
| Cod loins Portuguese style – Lomo de bacalao a la portuguesa | 17,00€ | |
| Calamari w/garlic mayonnaise – Rabas de calamar con ali-oli | 11,00€ | |
| Cod & prawns brochette – Brocheta de bacalao y langostinos | 17,00€ | |
| ASTURIAN BEEF | ||
| Beef steak – Filete de ternera | 10,00€ | |
| Veal scallopini in Gorgonzola sauce – Escalopines de ternera al gorgonzola | 11,00€ | |
| Inferno scallopini (tomato, mushrooms, chilli) – Escalopines a l’inferno (tomate, champiñones y guindilla) | 11,00€ | |
| Scallopini in mushrooms sauce – Escalopines a la crema de setas | 11,00€ | |
| Grilled veal rib eye steak – Entrecot de xata roxa al grill | 17,00€ | |
| Tagliata romana (entrecot troceado con guarnición de pasta al ajo y ensalada de rúcula) | 18,00€ | |
| Fried breaded beef steak – Escalope de ternera | 12,00€ | |
| Gratin fried steak – Escalope gratinado | 14,00€ | |
| Fried breaded stuffed steak w/Inferno fries – Cachopo de la casa (con patatas infierno) | 15,00€ | |
| Iberian pork w/mushrooms sauce – Solomillo ibérico con crema de boletus | 12,00€ | |
| HOMEMADE DESSERTS | ||
| Tiramisú | 4,50€ | |
| Chocolat mousse – Mousse de chololate | 4,00€ | |
| Cheesecake – Tarta de queso | 4,50€ | |
| Brownie w/ice cream – Brownie con helado | 6,00€ | |
| Ice cream – Copa de helado | 4,50€ | |
| Nougat ice cream – Crema helada de turrón | 5,00€ | |
| Ice cream cake – Tarta helada | 4,00€ | |
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